When Americans abroad have a hunger for a taste of home , they make…Mexican! It was another great group meal last Thursday as resident chefs Matt Addison and Emily Cannarella teamed up with Guest Chef Sofia 
Ziegler to whip up a Mexican feast. On the menu were burritos and other Mexican goodies. Margheritas finished off the three-hour eat-a-thon. Next week: spaghetti with meatballs?Photos courtesy Megi Theodhor and Paige Landry.
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