The last one of the five cooking classes that we organized for the Spring2011 students was held last night at the dorms of Santa Maria in Cappella.The Pantheon Institute kids proved to be so interested in this activity that about 80% of them took part into one of the cooking classes that we scheduled between the last week of January and the second week of February! This is amazing!
The menu we cooked was always the same…more or less! As a matter of fact, I decided to let the students prepare pasta all’amatriciana last night instead of carbonara…and I h
ave to say that the outcome was pretty good, as usual! But we did not miss our tasty Valerian salad with Parmesan cheese, walnuts and pears and, of course, the tiramisu, the favorite desert of a large amount of students!All of the recipes that we proposed are obviously very easy to prepare but, at the same time, extremely tasty and I am sure that many students will try again to cook carbonara or tiramisu during their semester in Rome or maybe also when they go back to the US…
Check out our activities photo page to see all of the pictures that we took last night: http://www.pantheon-institute.com/photopage.php
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