Delicious Gnocchi and Tiramisu Cooking Lesson

The gnocchi and tiramisu cooking lesson was a tasty introduction to both traditional Italian cooking and independence in the kitchen. Students from the Piazza Navona and Trestevere residences worked together to prepare the meal under the expert guidance of Simona (the student service coordinator). Our conversation mixed with the fragrances of the simmering tomato sauce and freshly ground coffee. We finely diced the market fresh vegetables and then learned how to make the gnocchi dough from scratch.

After a few minor spills and miscracked eggs, we shaped the noodles by hand and assembled the multi-tiered tiramisu. The meal was a great success. We ended the night with stories and the heavenly taste of tiramisu.

Stellar Pantheon Institute EUR Boat trip

The EUR Boat trip offered a breath of fresh air and deepened my appreciation of Rome and its history. It was the first overcast day in Rome, but our spirits were still high. As I walked by the Pantheon, its shadows and antiquity were emphasized by the darkness. Meeting Simona, the student service coordinator, our small group of students moved through a eclectic crowd and the high-end fashion district near the Spanish steps. We glimpsed the famous Fountain of the Old Boat before descending into the artificial lights of the subway system. It was my first time using the subway system and I was pleasantly surprised by its efficiency and clarity.

When we emerged from the underground the sun peaked through. The buildings were so modern that it was like being in a different time-period We made our way to the park after buying lunch from a local store with fresh fruit and pizza. After our picnic we went on a very calming and private boat ride.

For a sweet finale we went to Giolitti, renowned as the finest gellataria in Italy! It was heavenly- a tantalizing mosaic of mango, fragola (strawberry) and Lemon. This out of class experience was so positive that I can't wait to do another.